Bengfort.com

• 300 gms Paneer/Tofu
• 1 large onion
• 1 tbsp tomato paste
• 1 tbsp tomato ketchup
• ½ cup milk
• ½ tsp shahi paneer masala
• Salt to taste
• 1 tbsp oil

Directions:

1. Heat oil in a pan.
2. Finely chop onion and fry until brown
3. Add tomato paste
4. Fry for 2 mins
5. Add tomato ketchup and milk and stir
6. Add shahi paneer masala.
7. Add Paneer/Tofu
8. Add salt.
9. Bring it to boil. Cover for 2 mins.
10. Add milk if needed. Do not add water.

• 2 cups Matar (Green peas)
• 100 gms Paneer/Tofu
• 1 medium potato boiled and coarsely mashed
• 1 tbsp oil
• ½ tsp cumin seeds
• ½ tsp Garam Masala
• 1 cup water
• Salt to taste

Directions:

1. Heat oil in a pan and add cumin seeds
2. Add 2 tbsp Masala (recipe given elsewhere)
3. Add peas, potato and Paneer/Tofu
4. Add water and salt.
5. Boil it for 5 mins
6. Remove from heat and add garam masala
7. Garnish with coriander leaves.