Bengfort.com

(Easy, quick, fun and healthy recipe)

Ingredients:

• ½ cup chopped green peppers
• ½ cup chopped green beans
• ½ cup chopped carrots
• ½ cup chopped cauliflower
• ½ cup green peas
• ½ cup chopped onion
• 1 large potato – boiled and finely mashed
• 3 tbsp tomato paste /puree
• ½ tsp red chilli powder
• ½ tsp haldi(turmeric)
• 1 tsp pao bhaji masala
• 1-1/2 cups water
• 8 Burger buns
• 1 tbsp oil
• Butter

Directions:

1. Pressure cook green pepper, beans, peas, carrots and cauliflower in water for 10-15 mins
2. Heat oil in a pan.
3. Fry onion until brown
4. Add tomato paste and fry for 4-5 mins
5. Add all boiled vegetables and potato.
6. Add haldi, red chilli powder and salt.
7. Mix to mash all the vegetables well
8. Add any remaining water in pressure cooker.
9. Boil for 4-5 mins. Stir.
10. Remove bhaji from heat and add Pao bhaji masala and mix well
11. Heat burger buns and serve with bhaji.

Note: Some people prefer adding butter to bhaji. So butter can be added according to taste when bhaji is hot or some bhaji could be reheated separately and butter could be added to it.