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• 1 tbsp fine Semolina (Sooji )
• 1 tbsp Chick pea flour (Besan)
• 1 tbsp Butter or Ghee
• 2 tbsp Sugar
• 1 cup water
• 1 tbsp golden raisins
• 1 tbsp cut cashews
• 1 tsp cardamom powder
• 1 tsp coconut powder
• Any other dry fruit (Optional)

Instructions:

1. Melt butter/ghee in a pan
2. Fry sooji and besan with continuous stirring until the mixture is brown
3. Add water
4. Add sugar
5. Add Raisins
6. Boil the mixture until semi-solid
7. Remove from Heat
8. Garnish with cashews, cardamom powder, coconut powder.
9. Serve hot.

Note: Halwa can also be made using only Sooji/Besan/Atta (Wheat flour).