Gulab Jamun
Syrup (Chaashni)
- 1 cup sugar
- 1 cup water
- Bring it to boil. Boil for 2 mins
Gulab Jamun
- 3 cups non fat dry milk powder
- 1 cup all purpose flour (Maida)
- 1 tsp Baking powder
- Whipping cream
- Oil for frying.
- Mix non-fat dry milk powder, all purpose flour and baking powder well.
- Knead it with whipping cream to medium consistency.
- Make small balls
- Heat oil on low heat. (Keep it at 3 if electric range)
- Fry the balls on low heat continuously turning them for even heating
- Fry until evenly brown.
- Remove from pan and put directly in the syrup made above. (the syrup should be warm to hot)
- Leave them in syrup for 15 mins. Turn them once after 7-8 mins
- Remove from syrup.
- Gulab Jamuns are ready to eat.
