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	<title>Comments on: Tamarind Sauce</title>
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		<title>By: Zeena</title>
		<link>http://www.bengfort.com/lily/tamarind-sauce/comment-page-1/#comment-1584</link>
		<dc:creator>Zeena</dc:creator>
		<pubDate>Mon, 12 Sep 2011 23:18:39 +0000</pubDate>
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		<description>That sounds just about right (mango achar) my mother fixes all these dishes, just the way you have your recipes, lived in Berbice, the hot peppers is what I like about these dishes.</description>
		<content:encoded><![CDATA[<p>That sounds just about right (mango achar) my mother fixes all these dishes, just the way you have your recipes, lived in Berbice, the hot peppers is what I like about these dishes.</p>
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		<title>By: sue ambrose</title>
		<link>http://www.bengfort.com/lily/tamarind-sauce/comment-page-1/#comment-1390</link>
		<dc:creator>sue ambrose</dc:creator>
		<pubDate>Sun, 03 Oct 2010 14:47:53 +0000</pubDate>
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		<description>Could you please tell me whether this would be the &#039;sour&#039; my Guyanese husband is referring to which he says is often eaten with phulourie and egg ball?

Thanks so much for such a helpful and delicious collection of Guyanese recipes.  I&#039;m English and have lived in Barbados for the past 15 years, so familiar with some Caribbean recipes, but I am just a poor old rookie where Guyanese dishes are concerned!</description>
		<content:encoded><![CDATA[<p>Could you please tell me whether this would be the &#8216;sour&#8217; my Guyanese husband is referring to which he says is often eaten with phulourie and egg ball?</p>
<p>Thanks so much for such a helpful and delicious collection of Guyanese recipes.  I&#8217;m English and have lived in Barbados for the past 15 years, so familiar with some Caribbean recipes, but I am just a poor old rookie where Guyanese dishes are concerned!</p>
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