Sautéed Okra with Shrimp
Serve with boiled rice or dhal and roti. This is the seafood version of the fried okra in the vegetarian section. If you heat fish, try this version!
Ingredients:
- 1 lbs shrimp, peeled
- juice of ½ lime
- ¼ cup vegetable oil
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 lb okra, trimmed and cut into ¼” pieces
- 1 small hot red pepper, seeded and minced
- 1 tsp cumin
- salt
Directions:
Sprinkle shrimp with lime juice, marinate.
Heat oil in frying pan over medium high heat. Add garlic and onions and sauté for 1 minute. Add okra, hot pepper, cumin, and salt to taste and sauté for 4 more minutes.
Add shrimp and sauté until okra is soft, about 10 to 12 minutes.
