Plantain Chips
Tip: Plantains are NOT bananas, and no matter how hard you try, you can’t make banana chips taste like plantain chips! Get the real thing for this tasty snack.
Ingredients:
- 10 green plantains
- about 2 cups vegetable oil for deep frying
- salt
Directions:
Bring salted water to a boil. Add cassava pieces and simmer until tender but not mushy, 10 to 12 minutes. Drain and remove any stringy parts from the cassava.
Heat oil in frying pan until hot. Add cassava and sauté over medium heat until very lightly golden, turning often to brown evenly. Drain on paper towels and serve hot.
