Fried Plantains
Similar to chips, but much fuller in fruit flavor, and a little less snack-y. This is a good appetizer or side dish, especially for a packed lunch.
Ingredients:
- 3 ripe yellow plantains, peeled
- 5-6 tbsp vegetable or corn oil
Directions:
Cut each plantain into 3 equal sections. Cut each section lengthwise into slices about ¼ inch thick.
Heat oil in large frying pan over medium hat. Fry plantains on both sides until golden brown, about 2 to 3 minutes. Drain on paper towels.
