Fried Okra
Simple vegetable dish to serve with dhal, rice, and roti. Usually made in small portions as a response to vegetarians who show up at the last minute when you have made an entire pot of chicken curry because it is simple at tastes very good.
Ingredients:
- ¼ cup vegetable oil
- 2 cloves garlic, chopped
- 1 lb okra, trimmed and sliced
- 1 tsp cumin
- salt and freshly ground black pepper
Directions:
Heat oil in a medium saucepan over medium heat. Sauté garlic and onion until soft. Add okra and cook over medium heat for 10 minutes, stirring frequently. Add cumin then salt and pepper to taste and cook 10 minutes longer. Serve hot.
