Curry Shrimp
Hearty curries like chicken or potatoes are easily complimented by this more delicate curry, and is great for picnics and summer BBQs.
Ingredients:
- 1 tbsp butter
- 1 tbsp curry powder
- 1 medium onion, finely chopped
- ½ green bell pepper, seeded and finely chopped
- 1 hot pepper, seeded and finely chopped
- 1 lbs shrimp, peeled
- 2/3 cup water
- 1 tsp sugar
- 2 tsp cornstarch mixed with 2 tbsp cold water (optional)
Directions:
Heat butter in frying pan over low heat. Add curry powder and fry 1 minute, stirring constantly to prevent burning. Stir in onion, bell pepper, hot pepper, and shrimp. Add water and sugar, and simmer until shrimp are cooked, 10 to 12 minutes, stirring regularly. If sauce is too thin, mix in cornstarch paste and bring to boil to thicken.
