http://www.bengfort.com/lily/aloo-curry/ The Bengfort Global Blog Tue, 07 Feb 2012 23:14:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bengfort.com/lily/aloo-curry/comment-page-1/#comment-1470 Paul Sat, 21 May 2011 21:58:46 +0000 http://www.bengfort.com/?p=256#comment-1470 I realize each family cooks differently...and even differently depending on where they were originally from in Guyana. Most of the dishes seem over spiced according to how my family cooks. My grandmother was Indian and came from a predominantly Indian village (we lived in a mixed area), but cumin didn't appear so predominantly in the Indian food she cooked, same with masal. Masala was only used in curry and a tiny bit dahl I realize each family cooks differently…and even differently depending on where they were originally from in Guyana. Most of the dishes seem over spiced according to how my family cooks. My grandmother was Indian and came from a predominantly Indian village (we lived in a mixed area), but cumin didn’t appear so predominantly in the Indian food she cooked, same with masal. Masala was only used in curry and a tiny bit dahl

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