Comments on: Top Ten Tips for Making Roti

By: Loretta

Loretta — Sat, 30 Oct 2010 21:44:03 +0000

Devi do you by any chance have the recipe for blackeye cake (chinese cake) I have checked a few websites and no one seems to have it.

Thanks a lot.

By: Devi

Devi — Sat, 06 Feb 2010 05:47:08 +0000

Hahaha, thanks for the roti praise Ben. But, if Jaci can’t tell the difference, then it must mean that your roti always tastes good, even if you think otherwise.

By: Jacquelyn

Jacquelyn — Sat, 06 Feb 2010 01:02:45 +0000

And to think you want me to make you cupcakes.

Spouse FAIL.

By: Benjamin

Benjamin — Sat, 06 Feb 2010 00:52:53 +0000

Oop! Just remember that Devi’s roti is really really really really really really really really good.

By: Jacquelyn

Jacquelyn — Sat, 06 Feb 2010 00:47:12 +0000

Too mean.

By: Benjamin

Benjamin — Wed, 03 Feb 2010 02:38:12 +0000

Wicked Devi, thanks! Sometimes my roti is spot on, most of the time it isn’t. I feel like I do the same thing every time! Oh well, at least Jaci doesn’t really know the difference!