Saarela Easter Fruit Salad
Ingredients:
2 apples, cored and cut into small wedges
2 pears, cored and cut into small wedges
2-3 bananas, cut into small pieces
1-2 tbsp of lemon juice
2 cups fresh strawberries, cut in quarters
1 fresh pineapple, peeled, cored and cut (or a can of pineapple in tidbits)
1 lb. of seedless grapes (cut in halfs)
2 kiwi
1/2 cup toasted coconut
1 cup chopped pecans or walnuts
Directions:
Toast coconut
Sprinkle apples, pears, and bananas with lemon juice.
Add rest of fruit
Pour as much dressing as desired
Mix well and refrigerate
Dressing Recipe:
1/4 cup honey
1/4 cup frozen orange juice concentrate (the frozen can that you are supposed to mix with water to make orange juice)
1/2 cup sour cream
1 teaspoon poppy seed
1/4 teaspoon ground ginger
Combine honey and orange juice concentrate in small bowl.
Add all remaining dressing ingredients; mix well.
Cover and refrigerate at least one hour.
Tags: Recipes
