Moving to Arlington!

Winston rides along as we pull the UHaul through the Northwest!

Winston rides along as we pull the UHaul through the Northwest!

Well it is that time already- I have been in North Dakota for 11 months, 18 days, and 9 and a half hours: Juy 1, 2008 – June 19, 2009. Today is the day that the dog and I hook up the trailer and pull all of our stuff out to Arlington, WA to be reunited with Jaci in a very nice house that is about 20 minutes north of Everett! It has been an eventful year, and full of lots of weather, but it was a very good experience living somewhere that was so far out of my comfort zone. Now that I’m gone, I’m positive I’ll miss it!

Mom made the trip out from Columbia to be a road assistant and dog handler on the trip, so we are looking forward to spending some time together. Thanks to her amazing packing effort, the trailer was loaded (well- Mike would be proud because of his UPS background) in record time, and we managed to leave around 930. The truck is all loaded up, and seems to be pulling ok- but so far it has been struggling up the mountains, and we haven’t even hit the Rockies or Cascades yet! We are in Billings now, and plan to make it to Coeur D’Alene or Spokane tonight, and then make the final push tomorrow. Unfortunately, the weather is looking extremely bad.

Follow @lbengfort and @bbengfort on Twitter to find out more about trip updates!

       

21

06 2009

Identifying a Graduate Student in the Summer

I know that I’m following a very serious and interesting post about Devi’s trip to South Western China with what is probably only a half amusing post- so I apologize for that! Lately I have been extremely busy working on my thesis and my summer course work, working late and not taking any real interest in my personal hygene. Today at the gym, I was incorrectly identified as a member of faculty, and when I looked in the mirror, and started laughing- because I obviously didn’t look like and undergrad, and the incredulity with which i was identified as faculty led me to believe that folks don’t really know what a graduate student in the summer at NDSU looks like!

Therefore I give you: A guide to identifying a graduate student working on a thesis during the summer in North Dakota:

Sweatshirt, yet FlipFlops

Sweatshirt, yet FlipFlops

This pictures help identify how graduate students in the summer dress. The undergrads are mostly concerned about the opposite sex, so they dress in tight fitting or “cool” clothes. Graduate students don’t really care about too much except for temperature. ND Summer (at least this summer) is both warm and cold- frost in the morning, 80s during the day. Therefore, shorts and a sweatshirt- and flipflops!

Sleepless, Coffee, Work, Games

Sleepless, Coffee, Work, Games

In the summer there is this false assumption that you can sleep in, therefore you stay up late working. Unfortunately, even though you don’t have to get up at 530, the day is pretty much shot unless you get up at 630.

Note the beard

Note the beard

Other identifying features: unshavenness (no time), coffee (no sleep), crazy eyed look (too much reading), and unkempt hair (no care).

       

11

06 2009

Xinjiang Photos

We decided to be like old Kashgar men and spend an hour or two drinking tea and talking. I loved this tea! Cardomoms and saffron galore!

We decided to be like old Kashgar men and spend an hour or two drinking tea and talking. I loved this tea! Cardomoms and saffron galore!

Long caravans of Army troops were frequently spotted in Xinjiang, often blocking traffic. I heard a figure somewhere that the Army accounts for 1/5 of the population in Xinjiang.

Long caravans of Army troops were frequently spotted in Xinjiang, often blocking traffic. I heard a figure somewhere that the Army accounts for 1/5 of the population in Xinjiang.

By the Glacier Lake Karakul. Forced to pay money just to look at nature!

By the Glacier Lake Karakul. Forced to pay money just to look at nature! Also, I'm sorry about the picture quality, I got crap on my lens, and hence all the photos from here are distorted.

Our transportation around the Sunday Market

Our transportation around the Sunday Market in Hotan. It's harder than it looks to hold on! Especially over the bumpy dirt roads

Decapitated animal heads at the Livestock Bazaar

Decapitated animal heads at the Livestock Bazaar. Little toddlers were playing with some of the carcasses. It was a little gross!

In an outdoor restaurant that had individual grils to cook your own food. We had lamb and vegetables, washed down with beer. It was very delicious.

Our last meal in Urumqi. This outdoor restaurant had individual grils to cook your own food. We had lamb and vegetables, washed down with beer. It was very delicious.

       
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07

06 2009

Xinjiang: Turning the “New Frontier” into the Third Armpit of China

The title of this post may be a bit dramatic for the present condition of Xinjiang, but “armpit” is the inevitable, if unfortunate, direction that Chinese leaders are taking this once culturally rich, stunningly beautiful and majestic land.
Our trip through Xinjiang lasted two weeks, and during that time we went to most of the “glories” that Lonely Planet bothered to write about. We arrived in the capital of Urumqi, but were told by everyone to get out of that city as fast as possible because it was nothing but a Han (Chinese) dominated dump, which was close to the truth. So, after staying less than 12 hours in the city, we got on a train going south to Kashgar. Kashgar is really all that is left of “majestic” Xinjiang. The culture at least, was still visible, and exploring the Old Town was a trip back in time, despite the Chinese graffiti everywhere, and by graffiti I mean the character “Chai,” which was spray painted across most buildings in Old Town like festering sores. “Chai” has often been the scourge of old Beijing, and means to raze. Every building with the character “Chai” written on it is destined to be torn down at a moment’s notice, on the whim of government developers.
What made it so paradoxical was that every tourist billboard in Kashgar advertised Old Town as a “tourist zone,” and they obviously recognize its worth as a tourist money maker (if not its worth as home to hundreds of thousands of Uighers), but they still are intent on knocking it all down. Apparently Old Town is scheduled for demolition within the next few years, and we had seen it just in the nick of time.
From Kashgar we took a 3 day journey to the Southwest, nearing the borders of several Stans – Pakistan, Tajikistan, and Uzbekistan. We visited a glacier lake, Lake Karakul, which was beautiful, but the whole experience was ruined by local thugs who extorted money out of us by refusing to let us leave until we paid an exorbitant “entrance fee” to see this lake. From there we went to the Chinese border town of Tashkorgan, which aside from the ruins of a Stone City, unique dress of the Tajik people and beautiful views of snowcapped mountains, was just another Han dump town like Urumqi.
From there we took a drive to the China-Pakistan Border. The drive itself offered breathtaking views of snow-capped mountains, and when we arrived we had the thrill of stepping into Pakistan, under the close supervision of the Chinese border patrol who were a little overly zealous about keeping you in China. The three Pakistani policeman that were there didn’t care whether you walked five feet or five feet 3 inches into their country, but the Chinese sure did, and would shout at you to come back into China if you went just an inch too far.
After that we went to the base camp of the third highest mountain in China, Mount Moseque Ata (spelling is wrong I’m sure), where we camped overnight. That is a story in itself.
Weary after our camping experience, we went back to Kasghar, and from there hopped on a bus to Hotan. Hotan is meant to be the most Uigher of all cities, not as overrun by Han conquerors as elsewhere. This of course meant that communication was a little more difficult, but we still managed just fine. While in Hotan we went to the Sunday market, which was quite the cultural experience. You can buy virtually anything you would ever need if you lived in Xinjiang, sheep’s wool, silk headdresses, carpets, bed frames, goats, cows, donkeys, skull caps, etc. We had an interesting time at the Livestock Bazaar, where there were thousands of sheep, some cows, and donkeys. The only camel we saw in there, however, was a decapitated one. We also visited the slaughterhouse, where they sold every part of the animal except for the head, which lay in piles on the ground. It was a little sickening because I kept imagining that they were human heads!
We left Hotan and took a bus through the Taklamakan Desert, which was an interesting but very long ride (24 hours). The story of how we got on the bus is also an interesting one, which I will leave for later.
Our destination was Turpan, the second lowest spot in the world and also the hottest place in China. It’s famous as a grape growing area, and they certainly could make delicious wine if Muslims drank alcohol. As it is, the Muslims simply dry the prodigious amounts of grapes and make raisins of them. The small wine industry that is there is controlled by the Han, and as you can imagine, the wine is terrible. Most pedestrian paths in Turpan are covered with lattices laden with grape vines, and all over the countryside as well, making Turpan a beautiful city to stroll through. In fact, I would rank Turpan as the most beautiful city in Xinjiang.
From Turpan we went back to Urumqi, which was the start off point for a 4-day Chinese tour that we joined because it was super cheap. The tour took us to the North of Xinjiang, to Lake Kanas, which borders Kazakhstan and Russia. The Kanas area was actually a “Nature Reserve” but the definition of a nature reserve to the Chinese is vastly different to Western perceptions, to put it as tactfully as possible. To get into the reserve you have to pay a steep entrance fee, and then you have to pay just as steep a “transportation fee” because in order to get around the 25 kilometer reserve, you have to take a gas guzzling passenger bus. And then, once you are on the bus, the tour guide stops off at three designated “scenic spots” in which you get off the bus for five minutes, take pictures, and then get back on. Yes, the area was beautiful and pristine, but it was all beautiful and pristine. Only the Chinese like to pick out the best spots, label them as “scenic spots” for photo taking, and that’s it. That’s how the vast majority of Chinese tourists enjoy nature. To top it all off, there was a lot of construction within this so called nature reserve. They were building fake Swiss-style resort cabins, and even a mini city, within this protected reserve. It was a little disgusting what they were doing to this truly beautiful spot.
But, aside from these negative aspects, the areas away from the construction and tourist zones was incredibly beautiful and pristine. The first day Andy and I found a back entrance to the path leading up to Guanyu point, a mountain peak that afforded stunning views of the lake, mountains and forests. Normally you would have to pay an additional 40 kuai just to climb this mountain, but as we snuck in through a back way we didn’t pay. Plus, there was absolutely no one else on the path, so it was like our own private mountain path that we were climbing. The second day we walked several kilometers along the Kanas river, which was beautiful, and for the most part we didn’t see any other tourists (because they just visit the designated “scenic spots” and don’t go anywhere else), so it was tranquil and pleasant, and so so beautiful.
After that we went back to Urumqi to spend our very last night. We went to the night market, which was very fun, and had the most interesting meal of our trip. We had our own little grill on our table, and cooked all our own meat and vegetables (wearing aprons to prevent grease splatter). It was an enjoyable last night. A visit to see the 1500 year old “Europoid” mummies unearthed in Xinjiang was the last thing we did in Xinjiang before we got on a plane back to Beijing, where it was such a relief to sleep in my own bed and shave off two weeks of hair growth (Sorry if that was too much information).
In all, my impression of Xinjiang was that it was like a cake that has been sitting on the counter for a week and then dropped on the floor. When it was fresh, it was absolutely delightful and delicious, beautiful and tantalizing. Then it started to decay, and then through mishandling or mismanagement was mangled even more. You may still want a bite of that cake knowing that it may have lingering sweetness, but there is only a short time until it is absolutely rotten and you have to throw it away. You either need to refrigerate it now to preserve what’s left, or completely begin again. Hopefully my thoughts on this matter don’t get me kicked out of China!

       
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07

06 2009

Official Race Results

Ben's Marathon Race Results

Ben's Marathon Race Results

Beci's Marathon Race Results

Beci's Marathon Race Results

       

15

05 2009

Fargo Marathon

Ben and Beci Finish the Fargo Marathon

Ben and Beci Finish the Fargo Marathon

Beci and I completed the Fargo half-marathon on Saturday this week, and actually both of us smoked it! Beci finished in 2:08:15 – which is less than a 10 min/mile pace! I finished in 2:32:45- which is an 11:36 min/mile pace- but considering that I only started running in February, and the most I’ve run since then is 5 miles- I feel pretty good about it! For those of you who don’t know- a half marathon is 13.1 miles, and it was pretty miserable the entire way, but also lots of fun.

One thing about Fargo marathons- it was cold! It was 33 degrees when we got to the race, and it couldn’t have gotten much higher than 45 the entire morning. Luckily I made it in before the rain started- but the poor marathoners got a dose of some cold water from the sky. I never got warm the entire race, even though I was moving (I did the first 7 miles in 70 minutes!) but I spilt a lot of water on myself since I took the water at pace, and that probably didn’t help much.

I can’t speak for Beci- but I think racing in that kind of environment is a lot of fun. There was a ton going on- Elvis impersonators, bands, lots of cheering crowds. It made it more fun than just boring running. The course wasn’t great since it was a loop- I actaully was passed by the first two marathoners that placed (they ran the marathon in about 2:20), but it was still a good environment to run in. I had a great time!

So now, I am just soaked in Ben Gay and waiting to recover!

Ben Marathon Finish

Ben Marathon Finish

Beci Marathon Finish

Beci Marathon Finish

       

11

05 2009

Arrowhead Island

I’m sorry I haven’t updated you guys on the flood situation which has gotten progressively worse in North Dakota, and Lisbon in particular. I have been hugely busy and cut off from home and dog by the rising waters- so blogging hasn’t been the highest priority lately! I’m sorry to say that CNN and the major news networks have gotten pretty bored of covering the flood here- but in fact, it has been quite exciting.

Fargo, Grand Forks, and Bismarck remain safe and mostly dry- these are the major cities, and I suspect that is the reason for the lack of national news coming out of this state. However, the flood has mostly wiped out the town of Catherine (a small time near us), and caused a lot of trouble in Valley City and Lisbon… so pretty much I picked the worst place to live in North Dakota!The guard has been deployed in pretty much full force to the area. It is hard to go anywhere without seeing HUMVEEs, Black Hawks, Soldiers, or LAVs with dirt in the back of them. So pretty much, still a war zone out here.

Back at Tim and Pat’s house- they have become an island- affectionately named Arrowhead Island. The Sheyenne has taken an oxbow that now goes over the road in front of the house and then back to the river through Grandma and Grandpa’s house. As a result, they and the neighbors are completely cut off from the road- and we have to take a boat to go back and forth one side to the other. Luckily, they managed to get most of the cars parked on the other side before the road became impassible (it is now a waterfall) so to get out you simply canoe or row to the other side, and grab your car to head out. The amount of mud is incredible!

The Sheyenne once again set a record, this time at 22.4 feet- a few feet above the previous record of 19.7 set a couple of weeks ago. As a result, the sandbag dike at the back of the house is now replaced with an earthen clay dike that completely surrounds the house thanks to the water coming in from all sides. The clay dike is at about 24 feet high- and the water is up against it, and leaking underneath slowly. Tim and Pat have been spending many sleepless nights checking on the water and resetting pumps to continually pump out the leakages that are occuring- I can’t imagine this has been any fun for them (or the dogs for that matter).

The water has started to go down- but not by much, and not very fast. We are hoping by the end of next week to have it down enough that the constant pumping can cease, but it is hard to tell when the road will come back or even when the water will be removed. It’s a pretty bad situation. Meanwhile, I have been working extremely hard for the end of the semester and have been spending most of my nights sleeping in my pickup because driving back to the flood is just unmanageable. Sleeping in the truck got tough after a while, and when Mike came for the weekend, at least I had a bed and a hotel room- and one of my classmates let me stay with him a night. Now I’m staying with Beci and Ben- the end of the semester is 3 weeks away, and it looks like I might be with them to the end!

And now, some pictures …

       

23

04 2009

An attempt at Indian food: Pumpkin Dahl and Chapati

For Ben’s birthday, I decided to make him a special meal of the Indian food of his choice.  Armed with a few cookbooks from the library, he chose what he liked.  These were the undeniable hits of the evening.  I’ve adapted the recipes to reflect how I cooked them and any specific problems I had with the recipe have been addressed.

Pumpkin Dahl

1/3 c. torn basil leaves (1 package of fresh basil should be more than sufficient)
1 star anise
1 cup dried yellow dahl (split peas)
pinch turmeric
3 bay leaves
1 small chopped onion
water, as directed
1 peeled and chopped pumpkin (butternut squash)
1 teaspoon sugar
1 1/2 teaspoons unchrushed salt
2 tablespoons olive oil or vegetable oil
3 tablespoons butter (I used the spreadable butter that has oil mixed in)
1 1/2 teaspoons cumin seeds
1 tablespoon ginger
3 serrano chilis, cut into matchsticks (you can use other peppers as you like)

Shred the basil and set aside.  In a stockpot, combine split peas, 2 cups water, turmeric, bay leaves, onion, and star anise; bring to a boil and cook partially covered for twenty minutes.  Add the pumpkin pieces, 1 cup water, sugar and salt.  Return to boil; cook for another twenty minutes, or until the pumpkin is at your desired consistency (I left mine somewhere between mush and soft chunks; note that this did required the addition of more water during this second cooking time).  Remove from heat.  In a small frying pan over high heat, heat the oil and butter together.  When hot, add cumin seeds; when the cumin seeds are dark brown, add the ginger and hot pepper.  Reduce to low heat and continue cooking for half a minute; and the basil and cook for another thirty seconds.  This mixture is poured over the pumpkin dahl and gently spread into the mixture (you needn’t and shouldn’t mix thoroughly!).  This will make a lot; it fed Ben and I once and me two more times.  It’s good with both rice and flatbread.

Chapati

1 cup whole wheat flour
1 cup all-purpose flour
2 tablespoons vegetable oil
salt as desired
2/3 cup warm-to-hot water

Combine the flour, oil, and salt and rub together.  Add the water, mixing to form a mass.  Knead for 10 minutes, cover, and let rest 30 minutes.  Knead a few more times, then divide evenly into two portions.  Roll each portion into a cylinder and cut each cylinder into eight pieces.  Roll each piece into a ball and then roll out flat on a floured surface (do not stack the rolled dough; it’s best if you have one person roll and have the tawa already hot and manned with a second person).  Heat the tawa (you could also use a frying pan) very hot, and turn on a second burner to high flame or, for an electric stove, place a cooling rack on top of a burner on high.  One at a time, cook the flat circles of bread, starting on the tawa (both sides, until brown spots begin to appear) and then moving it to the second burner/cooling rack (both sides), where the bread should temporarily puff up and darken a little more.  I used the cooling rack method to a degree of success I had not expected.  This is supposed to feed about four people, but Ben and I demolished the whole stack in one sitting, so plan to make a lot if you have company that likes to eat with their hands!

       

19

04 2009

Saarela Easter Fruit Salad

Ingredients:
2 apples, cored and cut into small wedges
2 pears, cored and cut into small wedges
2-3 bananas, cut into small pieces
1-2 tbsp of lemon juice
2 cups fresh strawberries, cut in quarters
1 fresh pineapple, peeled, cored and cut (or a can of pineapple in tidbits)
1 lb. of seedless grapes (cut in halfs)
2 kiwi
1/2 cup toasted coconut
1 cup chopped pecans or walnuts
Directions:
Toast coconut
Sprinkle apples, pears, and bananas with lemon juice.
Add rest of fruit
Pour as much dressing as desired
Mix well and refrigerate
Dressing Recipe:
1/4 cup honey
1/4 cup frozen orange juice concentrate (the frozen can that you are supposed to mix with water to make orange juice)
1/2 cup sour cream
1 teaspoon poppy seed
1/4 teaspoon ground ginger
Combine honey and orange juice concentrate in small bowl.
Add all remaining dressing ingredients; mix well.
Cover and refrigerate at least one hour.
       
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14

04 2009

Ben’s Easter Quiche

Ben's Easter Quiche with Wine

Ben's Easter Quiche with Wine

This morning I made the most amazing Easter Quiche for our Easter brunch. For our Easter lunch, we had our usual Sunday Lunch fare- Roasted Lamb with Garlic, Sage, and Thyme; Green Bean Casserole; Mashed Red Potatoes with the skin on; Grilled Garlic and Coriander Asparagus; and Strawberries with Angel Food Cake and Heavy Whipped Cream for dessert, only the Yorkshire Puddings were missing! But as you can see from this menu, Jaci does lack a main dish- and to that end I decided to make a vegetarian- tomato, chives, and cheese quiche.

Now, normally when you make quiche you might imagine labors including using lard and flour and a refrigerated pastry- however, with some help from some very suggestive recipes, I came up with a recipe that was fast, easy, and incredibly delicious. In fact, the quiche was ready in 50 minutes or so, from start to finish, including baking. The secret- using Pilsbury Crescent Roll dough for the crust, rather than making your own pastry crust. This recipe was so fast- it is perfect for an Easter Sunday morning on the way to church- when you want something memorable, but fast enough to get you out the door for the sunrise service. And thus- Ben’s Easter Sunday Quiche was born! I can fully imagine that this will soon become an Easter tradition in our household.

Ingredients:

  • One can Pillsbury’s Refrigerated Crescent Rolls
  • 1 cup shredded cheddar cheese
  • Four chopped Green Onions
  • 1/2 cup chopped chives
  • 1 medium tomato, chopped
  • 3 eggs, lightly beaten
  • 1 cup cream (heavy or light)
  • salt and pepper to taste

Directions:

Pre-heat the oven to 350 degrees.

Pop the can of the Pillsbury Crescent Roll dough and roll the dough into a ball. Roll out on a flat surface with a little flour into a circle. Press the dough into a deep dish, 9 inch pie plate, making sure that the dough reaches over the top of the edges. Beware- the dough can be tricky to roll, and you want to use as little flour as possible, since the butter in the dough gives enough grease that you don’t have to add additional to the pie plate.Also note- don’t use baking beans at the bottom of the plate like you might do with a normal quiche- the crescent roll dough doesn’t need them!

Sprinkle a half cup of the cheddar over the bottom, then layer the chives, green onions, and tomatoes over them. Note: here you can use ham or cooked bacon if you wish as well, but this dish is better vegetarian in my opinion. Mix the cream and the eggs in a separate bowl until well blended (try not to beat too much air into the mixture), then add over the top of the ingredients in the pie crust. Sprinkle the top with the remaining cheese.

Bake for 40 minutes, or until firm. I recommend leaving the quiche sit for 5 minutes after removing from the oven, then serving with fruit- grapes and melon! Enjoy!


       

12

04 2009